JRC members operate three Soup Kitchens in Evanston eight times per year at which groups of JRC volunteers cook a community meal for approximately 90 people in need. Participants are often asked to contribute food items for the meal, and to prepare, serve and clean up. Children are welcome when supervised by their parents.
After long and devoted service, some soup kitchen leaders are ready to train new leaders. Could you be one? Could you and a friend be a leadership team?
How you can help
Volunteer for one of the following:
Thursdays (usually once a month) at First United Methodist Church, 4:30-6 pm or 5:45-7 pm. Contact Rhoda Kamin, Candace Green and Steven Fox.
You can also make a donation to our Food Fund, which provides food and supplies for JRC's soup kitchens.